Anyhow, Jenny made this really wonderful fish stew from it. Was going to be a pie, but turned into a stew. She poached the fish lightly, made a thin-ish creamy white sauce with white wine and fresh parsley, then topped it off with par-boiled, cubed potato and sweet potato and gave it 20 minutes in the oven. Extremely yummy, and generous enough for my lunch today.
I do like food!