Tuesday, 9 December 2008

Foie Gras in a TED talk

I came across an interesting TED talk today, but didn't have time to watch it all; it's 20 minutes for goodness sake, but suffice it to say I was impressed, and thought I'd put a link to this talk by Dan Barber who is a chef in New York. I'll watch the rest this evening when I get home.

The talk is about foie gras and how you can make it entirely naturally, without the nasty force-feeding bit. Now you're talking! And there are other neat touches which I'll leave you to discover.

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